
Ingredients:
Basil 1kg
5 cloves garlic
100g Pecorino Cheese with Pepper
100g Parmesan
50gr Pinoe
50gr Almonds
Nuts 50g
Olive oil to taste
Salt to taste
Black Pepper to taste
Preparation:
Take the entire plant complete with root, and then remove all the leaves.
Then place the leaves in a bowl and add the salt, olive oil, black pepper and garlic, mix everything.
Put the bowl apart with leaves and all...