DANI'S PESTO (ENGLISH VERSION)

Ingredients: 

• Basil 1kg
• 5 cloves garlic
• 100g Pecorino Cheese with Pepper
• 100g Parmesan
• 50gr Pinoe
• 50gr Almonds
• Nuts 50g
• Olive oil to taste
• Salt to taste
• Black Pepper to taste

Preparation:

• Take the entire plant complete with root, and then remove all the leaves.

• Then place the leaves in a bowl and add the salt, olive oil, black pepper and garlic, mix everything.

• Put the bowl apart with leaves and all mixed, then in a semi nonstick toast the walnuts, almonds and pinoe.

• When change color, remove and add to the bowl with the rest of the mixture.

• Then put it all back into the pan with plenty of olive oil and saute until the basil leaves are almost black, when this happens, the flavors are mixed, remove everything and put in a blender or in a bowl and mix with a hand blender then add the pecorino and parmesan cheese while it mixed until it becomes a pasty mixture.

• When the pesto style Dani's Gourmet is ready, the mixture is concentrated so just add two tablespoons in 500g of pasta with a little olive oil it'll be enough, but it is up to you, to serve if you wish and accept my suggestion, add some sherry tomatoes previously sautéed in olive oil and oregano, like this it will taste spectacular.

•   See you at our next recipe, but next entry will come with the different combinations we can use the pesto, to a new opportunity.